Directions:
In a bowl, mix ground chicken, bread crumbs, Parmesan cheese, egg, garlic, salt, and pepper.
Divide mixture into 8 portions. Flatten each portion and wrap around a slice of ham and Swiss cheese.
Roll each filled portion into a cylinder shape.
Chill in the refrigerator for 30 minutes.
Serve with Dijon mustard for dipping.
Prep Time: 20 mins | Chilling Time: 30 mins | Total Time: 50 mins
Kcal: 300 | Servings: 8
The easy and effective trick to polish marble grit back to its original shine
Garlic Parmesan Chicken Alfredo
Decadent Passion Fruit and White Chocolate Cheesecake: A Tropical Indulgence
Homemade Chicken and Dumplings
An Italian grandma shared this traditional recipe with me! The tastiest dinner ever!
Guy Fieri refuses to seat ‘The View’ members in his restaurant: ‘They’re loud and divisive’