Ingredients:
For the Cake:
200g unsalted butter (softened) π§
200g light or dark brown sugar (packed) π¬
150g self-raising flour πΎ
50g cocoa powder π«
4 medium eggs π₯
200g cherries soaked in kirsch (e.g., Opies) π
100g dark chocolate chips π«
For the Topping:
Butterfinger Ecstasy Cake
My husband took one bite and came running over to me asking for the recipe
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BUTTER SWIM BISCUITS
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