1. Preheat your oven to 350°F. Line a large sheet pan with parchment paper for easy cleanup.
2. Lay lemon slices on sheet pan. Put shrimp on top.
3. Season with Italian seasoning and butter.
4. Place the sheet pan in the preheated oven and roast the shrimp for about 10-15 minutes, or until they are pink and opaque.
5. Serve!
Pair this delightful dish with steamed rice, crusty bread, or a fresh salad for a complete meal.
With just four simple ingredients and minimal preparation, this 4-Ingredient Sheet Pan Lemon Butter Shrimp recipe is a game-changer in terms of taste and convenience. The tangy citrus notes combined with the rich buttery flavor create a symphony of taste that will impress your family and friends. So, go ahead and save this recipe, because it’s a surefire way to bring a touch of coastal paradise to your dinner table with minimal effort.
Chicken Hashbrown Casserole Recipe
Simone Biles Faces Backlash from Tennis Fans Over “Disappointing” Favoritism for Iga Swiatek Over Jessica Pegula at US Open
Mama’s Cornbread Dressing: A Time-Honored Comfort Dish
Black Couple Fosters a Boy No One Wanted to Adopt, Learning Love Has No Color
With the heat coming, I always use this hack to banish all the bed bugs, fleas, and moths
Chicken Alfredo Bake