1 cup pineapple chunks
1 cup grapes, halved
1 cup mandarin oranges, drained
Directions
In a large mixing bowl, beat the cream cheese until smooth and creamy.
Add the powdered sugar and vanilla extract, and mix until well combined.
Gently fold in the whipped topping until the mixture is smooth and fluffy.
In a separate bowl, combine all the fruits.
Carefully fold the fruit mixture into the cream cheese mixture until the fruit is evenly coated.
Cover and refrigerate for at least 1 hour before serving to allow the flavors to meld together.
Variations & Tips
For a tropical twist, add some shredded coconut and chopped mango to the fruit mix. If you’re a fan of nuts, a handful of chopped pecans or walnuts can add a nice crunch. For a lighter version, you can substitute the cream cheese with Greek yogurt, which will still give you that creamy texture with a bit more tang. If you like a little zest, try adding a teaspoon of lemon or lime juice to the cream cheese mixture for an extra pop of flavor.
Blueberry Water Recipe: A Refreshing Twist!
MILLION DOLLAR SPAGHETTI CASSEROLE
Pumpkin Cheesecake Bars
Dishwasher tablets can actually clean the oven
A cup of hope and a huge amount of tasty food is prepared!
Full Guide On How To Spot, Treat And Get Rid Of Ticks In Your House
Eat 1 Spoon of Raw Honey Every Morning, THIS Will Happen to Your Body!
They Are Only Known by Baby Boomers. Are You Aware?
Banana Fritters with Cinnamon-Sugar Coating