1. In a small bowl, combine olive oil, garlic, basil, oregano, red pepper flakes, salt and pepper. Mix well to combine.
2. Let mixture sit for at least 30 minutes to allow flavors to meld together.
3. When ready to serve, pour olive oil mixture into a shallow dish.
4. Drizzle with balsamic vinegar for an extra kick.
5. Serve the olive oil dip with a sliced French baguette for dipping.
6. Enjoy this irresistible appetizer with friends and family!
Mushroom, Comté, Hazelnut and Flat Leaf Parsley Tart
Cookie Monster Cinnamon Rolls Recipe
“I never thought mac & cheese could get any better—until I tried it in the air fryer!”
Clean your entire carpet in just a few minutes and shine like new with this tip
Creamy no-bake lemon cake with mascarpone:
Easy Puff Pastry Sticks with Ham and Cheese
Football Player Chance Gainer, 18, Collapses on Field and Dies: Tragic Details
AVOCADO TACOS
Sewer smell in the bathroom, here’s how to get rid of the bad smell