Absolutely! Almond praline is a delight that gives a special touch to many desserts and sweets. Making it at home is a very rewarding experience and allows you to control the ingredients and the amount of sugar.
Here is an easy and detailed recipe so you can make your own almond praline:
Ingredients:
150g sugar
40g water
100g raw skinned almonds
Preparation:
Caramelize the sugar: In a non-stick pan, place the sugar and water. Heat over medium heat until the sugar completely melts and turns golden. Be careful! Do not stir while it melts, as crystals may form.
Add the almonds: Once the caramel is ready, add the almonds and mix quickly with a wooden spoon until they are completely covered.
Cool and blend: Pour the mixture onto a baking paper-lined tray and allow to cool completely. Once cool, blend the caramelized almonds in a food processor until you get the desired texture, either in large pieces or as a paste.
Tips:
The Ultimate Banana Split Milkshake: A 5-Star Dessert in a Glass
Bacon Cheddar Ranch Pecan Ball
Slow-Cooked Mongolian Beef with Steamed Rice and Stir-Fry Vegetables
Vegan lemon bar recipes
The aluminum foil in the bathroom backpack method will help you with a big problem!
FRIED APPLE OR PEACH PIES
Slow Cooker Ravioli Lasagna
10 common mistakes we make when doing laundry (and how to avoid them)
“People Are Uneducated, Having XY Chromosomes Doesn’t Mean We Are Dudes”: Brittney Griner’s new statement causes a stir on social media 🤯