Overfreezing of ice cream in the freezer is not uncommon.
Regular defrosting does not always help either, because sometimes the ice is already in its original place after 4-5 days! What can you do to avoid these problems? There is a fairly simple but effective method.
First of all, of course, it is necessary to defrost and clean the freezer, because with proper care, even the oldest refrigerators only need to be defrosted once or twice a year.
The quickest and easiest way to defrost is to use hot water and brine. Place a container of hot water in the freezer and make a solution by dissolving 2 tablespoons of salt in 1 tablespoon of water.
Put the resulting saline solution in a spray bottle and gently spray it on the walls of the freezer. A few minutes are enough and the ice will gradually begin to disappear. You can lift it, for example, with wooden sushi chopsticks – this way you are sure not to damage the surface of the refrigerator.
These are divine! They taste just like the real thing!
Pork Tenderloin with Boursin: A Creamy and Delicious Recipe
Creamy Graham Cracker Cheesecake with a Buttery Crust
Vinegar on the mattress, grandma’s remedy: it ‘saves’ you during the night
Pumpkin Bars with Cream Cheese Frosting
Why you should never use the quick wash cycle. Remember once and for all
Dog Poop War: My Toughest Revenge on the Neighbors Who Crossed the Line
Strawberry Dole Whip Recipe: A Refreshing, Easy-to-Make Treat
Delicious Chocolate Cake Recipes for Every Occasion!