Overfreezing of ice cream in the freezer is not uncommon.
Regular defrosting does not always help either, because sometimes the ice is already in its original place after 4-5 days! What can you do to avoid these problems? There is a fairly simple but effective method.
First of all, of course, it is necessary to defrost and clean the freezer, because with proper care, even the oldest refrigerators only need to be defrosted once or twice a year.
The quickest and easiest way to defrost is to use hot water and brine. Place a container of hot water in the freezer and make a solution by dissolving 2 tablespoons of salt in 1 tablespoon of water.
Put the resulting saline solution in a spray bottle and gently spray it on the walls of the freezer. A few minutes are enough and the ice will gradually begin to disappear. You can lift it, for example, with wooden sushi chopsticks – this way you are sure not to damage the surface of the refrigerator.
Super macio bolinho with sequinho de chuva
Chicken Bacon Ranch Casserole
Belgian Vanilla Yogurt Waffles
Easy and Delicious Chicken Meal for Dinner! Traditional and Simple to Make!
Brilliant cleaning trick, save a lot – you will be satisfied
This Simple Trick for Cleaning Bathroom Tiles is 100 Times More Powerful Than Chlorine
Baked Spaghetti and Meatballs Casserole Recipe
Fry The Zucchini
Son Runs Away from Home at 16, Comes Back at 29 to Find Only a Note in Deserted House