Step 1: Prepare the Cookie Dough
Cream the butter and sugar: In a bowl, mix the softened butter and sugar using a whisk or a mixer until creamy.
Add the eggs: Incorporate the eggs one by one, then add the vanilla flavoring. Mix until smooth.
Incorporate the dry ingredients: Sift the flour, baking powder and salt, then incorporate them into the mixture by mixing with a spatula.
Add the chocolate: Incorporate the chocolate pieces or chips into the dough.
Step 2: Assembly and filling
Prepare the mold: Grease a round mold or a pie dish about 25 cm in diameter.
Spread the dough: Spread half of the cookie dough on the bottom of the mold, pressing lightly to obtain an even layer.
Add the filling (optional): Spread a generous layer of spread on the dough, making sure not to touch the edges. Cover with the rest of the cookie dough, smoothing the top well.
Step 3: Baking the Giant Cookie
Preheat the oven: Set it to 180 ° C (fan-assisted).
Bake: Bake the giant cookie for 30 minutes, or until golden brown on the edges but still slightly soft in the center.
Cool slightly: Leave the cookie in the pan for 10 minutes before removing or serving directly.
QUICK AND DELICIOUS MEXICAN CASSEROLE
Sunrise Delight Stuffed Baguette
ONE POT MEXICAN RICE CASSEROLE
TRES LECHES CAKE
Michael Richards and Roseanne Barr Team Up for a Sitcom Centered on Traditional Values
Australia Implements ‘Glow In The Dark’ Road Markings To Improve Safety
Ammonia in the washing machine, this is what happens to the clothes if you do it: unthinkable
Jennifer Aniston PANIQUE APRÈS QUE LA VIDÉO AVEC Diddy DEVIENNE VIRALE..
EGGPLANT CHULES