Instructions:
1. Preheat the Oven:
Preheat your oven to 375°F (190°C). Lightly grease a 9×9-inch baking dish or line it with parchment paper.
2. Prepare the Garlic Butter:
In a small bowl, melt the butter in the microwave. Add the minced garlic, Italian seasoning (if using), salt, and pepper to the melted butter. Stir to combine.
3. Prepare the Biscuit Dough:
Open the can of Pillsbury biscuit dough and separate the biscuits. Flatten each biscuit slightly with your hands to form a small disc (about 2 inches wide).
My hubby can eat 2 plates of this ricotta spaghetti. It’s that addictive!
Garlic Steak and Potato Foil Packs
Savory Cabbage Rolls with Creamy Dill Sauce
Girl Sells $2K Prom Dress to Pay for Pal’s Mom’s Treatment, 17 Years Later Learns She’s a Millionaire
Cheese Ball with Creamed Beef Bits
Banana-Strawberry Cheesecake Fantasy – A Fruity Dream!
Easter Delight: Crafting the Perfect Easter Poke Cake
Ham & Cheese Rolls Ups
ZUCCHINI CORNBREAD CASSEROLE: A Fusion of Freshness and Comfort