Who doesn’t love the creamy, nostalgic flavor of banana cream pie? Now imagine that indulgence packed into a handheld delight! Banana Cream Pie Cupcakes are the perfect way to combine the classic pie flavor with the fun and portability of cupcakes. Whether for birthdays, potlucks, or just a weekend treat, these cupcakes will steal the show.

Ingredients

• 1 ½ cups all-purpose flour
• 1 cup granulated sugar
• ½ cup unsalted butter (softened)
• 2 large eggs
• ½ cup buttermilk
• 2 medium ripe bananas (mashed)
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt

For the filling:

• 1 package (3.4 oz) banana pudding mix
• 1 ½ cups cold milk

For the topping:

• 1 cup heavy whipping cream
• 3 tablespoons powdered sugar
• 1 teaspoon vanilla extract
• Crushed graham crackers (optional garnish)
• Banana slices (optional garnish)

Instructions