Make the meatballs:
In a large bowl, mix the ground meat with the grated onion, garlic, spices, parsley and cilantro. Form into small, walnut-sized balls and set aside.
Make the sauce:
Heat the olive oil in a tagine or large skillet. Sauté the onion and garlic until softened. Add the grated tomatoes, spices (paprika, cumin, turmeric), salt and pepper. Simmer over low heat for 10 minutes.
Add the meatballs:
Arrange the meatballs in the sauce. Cover and simmer over low heat for 20-25 minutes, stirring gently from time to time.
Add eggs (optional):
If you want eggs, crack them directly into the sauce during the last 5 minutes of cooking. Cover and cook until the eggs are set.
Serve:
Garnish with fresh parsley and coriander before serving. Accompany with Moroccan bread or semolina.
Tip:
For even more flavor, add a little harissa to the sauce for a spicy touch.
Lumpia From The Philippines
These are to die for! My hubby loves grabbing these in the morning. He couldn’t believe it was just 4 ingredients
Old Fashioned Beef Stew: A Hearty and Comforting Meal
Andrea Bocelli reveals desire to work with Taylor Swift to impress daughter Virginia, 12, as he says a duet with the pop megastar ‘could be a great thing’
Single Dad of Two Girls Wakes up to Prepare Breakfast for His Daughters, Finds It Already Cooked
Vinegar: The Natural Laundry Solution
Ultimate Crispy Potato Puff: 7 Easy Steps to Perfect Purée de Feuilletés de Pommes de Terre!
Why should you no longer wash chicken with water?
Husband Plants 6,000 Trees To Honor Deceased Wife, 15 Years Later Photos Reveal His True Motive