Lemon Meringue Bars Recipe (Page 3 ) | March 8, 2025

Assemble and Bake:

Spread the meringue over the lemon filling, making sure to seal the edges to prevent the meringue from shrinking.

Use a spoon or spatula to create peaks in the meringue for a decorative effect.

Bake at 350°F (175°C) for 10-15 minutes, or until the meringue is golden brown.

Allow the bars to cool completely, then refrigerate for at least 1 hour before cutting into squares.

Serve:

Cut the lemon meringue bars into squares and serve chilled.

Enjoy your delicious lemon meringue bars, perfect for any occasion!

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