This old-fashioned carrot cake is a timeless classic, featuring a moist and flavorful cake packed with freshly grated carrots, a hint of warm spices, and topped with rich cream cheese frosting. It’s perfect for celebrations, family gatherings, or just a cozy afternoon treat. The combination of the cake’s tender crumb and the smooth, tangy frosting makes it irresistibly delicious.
Ingredients
For the Cake:
2 cups all-purpose flour – The base of the cake, providing structure.
2 cups granulated sugar – Adds sweetness and helps with moisture.
1 teaspoon baking powder – Helps the cake rise.
1 teaspoon baking soda – Assists with leavening and gives the cake a light texture.
1/2 teaspoon salt – Balances the sweetness and enhances flavors.
1 teaspoon ground cinnamon – Adds warmth and depth to the cake’s flavor.
1/2 teaspoon ground nutmeg – Provides a subtle spice that complements the cinnamon.
4 large eggs – Bind the ingredients together and help the cake rise.
1 1/2 cups vegetable oil – Ensures a moist and tender crumb.
2 teaspoons vanilla extract – Adds a fragrant sweetness.
2 cups finely grated carrots – The star ingredient! Fresh, sweet carrots provide moisture and flavor.
1 cup chopped walnuts or pecans (optional) – Adds a crunchy texture and nutty flavor.
1/2 cup crushed pineapple, drained (optional) – Enhances moisture and brings a subtle tropical sweetness.
For the Cream Cheese Frosting:
8 oz cream cheese, softened – The base of the frosting, giving it that signature creamy and tangy flavor.
1/2 cup unsalted butter, softened – Adds richness and smoothness.
4 cups powdered sugar – Sweetens the frosting and makes it thick and spreadable.
1 teaspoon vanilla extract – Adds a lovely vanilla flavor.
A pinch of salt – Balances the sweetness of the frosting.
