2 tbsp butter
2 tbsp all-purpose flour
1 cup milk
1 cup shredded cheddar cheese
Salt and pepper to taste
For the Topping:
4 slices bacon, cooked and crumbled
Fresh mint leaves for garnish (optional)
Instructions
Prepare the Meatballs:
In a large bowl, combine ground beef, breadcrumbs, Parmesan, egg, garlic, parsley, salt, and pepper. Mix well until combined. Shape into 1-2 inch meatballs.
Cook the Meatballs:
Heat olive oil in a skillet over medium heat. Fry the meatballs until browned on all sides and cooked through, about 8-10 minutes. Set aside.
Prepare the Cheese Sauce:
In a saucepan, melt butter over medium heat. Whisk in the flour and cook for 1-2 minutes. Gradually add milk, whisking constantly until the sauce thickens. Remove from heat, stir in the cheese until melted. Season with salt and pepper.
Assemble:
Place the meatballs on a dish, pour the cheese sauce over them, and sprinkle crumbled bacon on top. Garnish with fresh mint if desired.
Cranberry Layer Cake
Strawberry Cheesecake Chimichangas
Baked Potato and Meat Casserole with Garlic Yogurt Sauce
GNATS IN THE KITCHEN: 7 Tips to Get Rid of Them
Hollywood Icon Robert De Niro to Leave America, Citing ‘Lack of Respect’
For this reason, you should add vinegar to the washing machine at least once a month.
How to transform an old dress into a pretty skirt?
She never got married
Here’s how to simply defrost the fridge in no time