Instructions
1. Prepare the Gelatin:
In a small bowl, sprinkle the gelatin over 3 tablespoons of cold water. Let it sit for about 5 minutes to bloom (the gelatin will absorb the water and become sponge-like).
2. Make the Panna Cotta:
In a medium saucepan, combine the heavy cream, whole milk, and granulated sugar. Heat the mixture over medium heat, stirring occasionally, until the sugar dissolves and the cream mixture is hot but not boiling. Remove from heat.
Add the bloomed gelatin to the hot cream mixture, stirring until the gelatin is completely dissolved.
Stir in the vanilla extract for flavor.
Sweet Hawaiian Slow-Cooker Chicken
Dinner was a hit thanks to Mom, had to grab the recipe.
FESTIVE DELIGHT: CRAFTING SUGAR COOKIE TRUFFLES FOR CHRISTMAS
Wrap the drain in aluminum foil and save money: A perfect trick that few people know about!
Ground Beef and Potato Stew Recipe
All-natural homemade fabric softener. Very effective, more so than industrial ones.
“A Night to Remember: How My Husband’s Cheap Salad Order Turned Our Anniversary Upside Down”
Samoa Bundt Cake
Christmas Crack Crockpot Christmas Crack