Instructions
1. Prepare the Gelatin:
In a small bowl, sprinkle the gelatin over 3 tablespoons of cold water. Let it sit for about 5 minutes to bloom (the gelatin will absorb the water and become sponge-like).
2. Make the Panna Cotta:
In a medium saucepan, combine the heavy cream, whole milk, and granulated sugar. Heat the mixture over medium heat, stirring occasionally, until the sugar dissolves and the cream mixture is hot but not boiling. Remove from heat.
Add the bloomed gelatin to the hot cream mixture, stirring until the gelatin is completely dissolved.
Stir in the vanilla extract for flavor.
Classic Whole Roasted Cauliflower Recipe
Classic French Ham Terrine with Parsley & Garlic🌿
Broccoli and Mushroom Stir Fry
Farewell, household cockroaches and roaches: Say goodbye to them with this foolproof remedy.
I KICKED OUT MY GRANDPARENTS FROM MY GRADUATION — AND KARMA STRUCK BACK HARD
PHILLY CHEESESTEAK MEATLOAF
Easy Cheesy Garlic Bread 🍞
Easy Puff Pastry Sticks with Ham and Cheese
Use this instead of regular detergents and you will save a lot of money!