Panna Cotta is an Italian dessert that’s known for its rich, creamy texture. This variation incorporates a layer of homemade or store-bought strawberry jam on top, adding a fruity, sweet contrast to the creamy base. The result is a beautifully layered dessert that’s easy to make and sure to impress.
Ingredients
For the Panna Cotta:
2 cups heavy cream – The main base of the panna cotta for a rich, creamy texture.
1 cup whole milk – Adds a lighter texture and balances the richness of the cream.
1/2 cup granulated sugar – Sweetens the panna cotta.
2 teaspoons vanilla extract – Adds a lovely flavor that complements the creaminess.
2 1/2 teaspoons unflavored gelatin powder – Helps the panna cotta set properly.
3 tablespoons cold water – Used to dissolve the gelatin.
For the Strawberry Jam Topping:
1/2 cup strawberry jam – You can use store-bought or homemade jam (if you prefer homemade, make sure it’s smooth).
Fresh strawberries (optional) – For garnishing, adding a fresh touch to the dessert.
My Exploration of Crack Chicken Pinwheels
This no-knead bread recipe is so easy. Plus, it always impresses guests
Mom Slammed for Dressing Her 6-Week-Old Baby in Designer Clothes and Giving Her a Very Odd Name
My Ex-husband Gifted Our Kid a Rocking Horse – When I Saw What Was Inside, I Called My Lawyer
Breaking News: Beyoncé Faces Nearly $550 Million Loss Following Release of Her New ‘Cowboy Carter Country’ Album
Giant Cookie: A Delicious and Easy Recipe to Share