This hearty baked potato and meat casserole is a delicious and satisfying dish that’s perfect for family dinners. With layers of seasoned potatoes, savory ground beef, mushrooms, and a rich tomato sauce topped with melted mozzarella cheese, it’s sure to be a hit. Serve with a refreshing garlic yogurt sauce for a complete meal.
Preparation time
Total time: 1 hour 30 minutes
Preparation time: 30 minutes
Cooking time: 1 hour
Ingredients
For the casserole:
1 kg potatoes
Vegetable oil
Salt, to taste
Ground black pepper, to taste
4 chicken eggs
A bunch of spring onions, chopped
1 onion, finely chopped
3 cloves garlic, chopped
500 g minced meat (beef, pork or a mixture)
150 g raw mushrooms, sliced
150 ml tomato sauce
150 g hard mozzarella cheese, grated
For the garlic yoghurt sauce:
20 g plain yoghurt
20 g mayonnaise
3 cloves garlic, chopped
1 cucumber, finely chopped
A bunch of dill, chopped
I thought my aunts’ special recipe was gone forever, but you know what? I finally found it, and it tastes even better!
The trick to cleaning dirty grout and tiles and leaving a sweet scent
Salted Caramel Turtle Fudge Bars
Hands down, when it comes to game days, my hubby won’t eat anything else!.
We opted for homemade instead of ordering takeout, and it was a hit! Replicate this delightful dish.
Transform your chuck into a roast so delectably tender that its swift 5-minute preparation will remain a well-guarded secret.