Instructions
1. Prepare the Madeleine Pan:
Preheat your oven to 375°F (190°C).
Grease your madeleine pan with butter and then lightly dust with flour, tapping out the excess flour. This helps the madeleines come out easily after baking.
2. Mix Dry Ingredients:
In a small bowl, whisk together the flour, baking powder, and salt. Set aside.
3. Prepare the Wet Ingredients:
In a large bowl, beat the eggs and granulated sugar together until the mixture is light, fluffy, and pale, about 3-4 minutes.
Add the melted butter, vanilla extract, lemon zest, and honey (if using). Mix until fully combined.
THE BEST PINEAPPLE BAKE
My neighbor brought this to a block party, and it was the talk of the entire block!.
How to Get Rid of Rust Stains at Home?
Shepherd’s Pie Baked Potatoes Recipe
Cranberry Sauce Cake
Wet wipes in the washing machine: The secret that makes everyday life easier!
Valerie Bertinelli Reveals New Boyfriend, Two Years After Divorce Heartbreak
That’s Why It’s Always a Good Idea to Throw a Dish Sponge in the Fridge! 💥 (Surprise)
Clean Your Stove Top with Lemon: A Natural and Effective Method