Instructions
1. Prepare the Madeleine Pan:
Preheat your oven to 375°F (190°C).
Grease your madeleine pan with butter and then lightly dust with flour, tapping out the excess flour. This helps the madeleines come out easily after baking.
2. Mix Dry Ingredients:
In a small bowl, whisk together the flour, baking powder, and salt. Set aside.
3. Prepare the Wet Ingredients:
In a large bowl, beat the eggs and granulated sugar together until the mixture is light, fluffy, and pale, about 3-4 minutes.
Add the melted butter, vanilla extract, lemon zest, and honey (if using). Mix until fully combined.
My grandma used to cook this, and I feared the recipe was lost. Thankfully, I stumbled upon it, and it’s tastier than ever!
Two sandwiches and fried chicken
3-ingredient vanilla ice cream
These were so good, I had no idea they were also low carb
My Daughter Dropped off My Grandson and Disappeared — Three Weeks Later I Got a Call That Broke My Heart
Creamy Baked Macaroni and Cheese Recipe
