Here’s a classic French Madeleines recipe that will make these delicate, shell-shaped sponge cakes with a soft, buttery texture and a light lemon flavor. These madeleines are perfect for tea time or any occasion when you’re craving a sweet, light treat.
Classic French Madeleines
Madeleines are small, delicious cakes with a unique shell shape, famous for their buttery flavor and soft, airy texture. With the perfect balance of sweetness and a hint of lemon zest, they are a classic French treat you can make at home.
Ingredients
For the Madeleines:
1 cup all-purpose flour – The main dry ingredient that gives structure.
1 teaspoon baking powder – Helps the madeleines rise and stay light.
1/2 teaspoon salt – Balances the sweetness of the cake.
1/2 cup unsalted butter (melted) – Adds richness and flavor.
1/2 cup granulated sugar – Sweetens the batter.
2 large eggs – Provide structure and help the madeleines rise.
1 teaspoon vanilla extract – For flavor.
Zest of 1 lemon – Adds a fresh, citrusy flavor that complements the butter.
1 tablespoon honey (optional) – Adds moisture and a bit of extra sweetness.
For Greasing the Pan:
Butter – To grease the madeleine pan.
Flour – To dust the pan and prevent sticking.
Cyril Lignac’s Churros: An Easy and Delicious Recipe
no-bake banana split cake
Banana Oatmeal Chocolate Chip Cookies
Former Presidents’ Health Reports: A Closer Look
Quick & Easy Vegan Lemon Mousse
My Girlfriend Left My Dog at the Shelter While I Was at Work — When I Went to Take Him Home, He Was Gone
The 11-year-old’s audition makes the judges fall in love with her… Watch her amazing performance here…
New England Patriots Coach Makes It Absolutely Clear, ‘There Won’t Be Any Anthem Kneeling in the Upcoming Match’
Crostata allo yogurt: il dolce semplice e saporito!