1. **Prepare the Gelatin:**
– In a small bowl, sprinkle the gelatin powder over the cold water.
– Let it sit for about 5 minutes to bloom.
– Microwave the bloomed gelatin for about 10-15 seconds until completely dissolved.
2. **Blend the Ingredients:**
– In a blender, combine the sweetened condensed milk, evaporated milk, freshly squeezed lime juice, lime zest, and the dissolved gelatin.
– Blend until smooth and well combined.
3. **Chill the Mousse:**– Pour the mixture into serving glasses or a large bowl.
– Cover and refrigerate for at least 4 hours, or until set and firm.
4. **Serve:**
– Before serving, garnish with additional lime zest if desired.
– Enjoy your refreshing Lime Mousse!
If you have any other specific requests or need further assistance, feel free to ask!
After just one taste, my friend was begging for the recipe.
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