These zucchini fritters are a beloved Italian dish, commonly made during the summer when zucchinis are in abundance. The fritters are savory, crispy, and flavorful, with a perfect balance of zucchini, garlic, herbs, and cheese.
Ingredients
2 medium zucchinis – Grated (about 2 cups of grated zucchini)
1/2 teaspoon salt – To draw out moisture from the zucchini and season the fritters.
1/2 cup all-purpose flour – To bind the fritter mixture together.
1/4 cup grated Parmesan cheese – Adds flavor and a nice texture.
2 large eggs – To help hold everything together and give the fritters structure.
2 tablespoons fresh parsley (chopped) – For fresh flavor.
1 clove garlic (minced) – Adds depth of flavor.
1/4 teaspoon black pepper – To season.
1/2 teaspoon dried oregano – For an herby Italian taste.
Olive oil (for frying) – A generous amount for frying the fritters until crispy.
Easy Pot Roast Recipe
We opted for homemade instead of ordering takeout, and it was a hit! Replicate this delightful dish.
Spicy Cajun Shrimp & Grits: A Louisiana Party Favorite
Served these at my party last week and they vanished like the wind! Dang really wish I made more
My Husband Surprised Me with a Christmas Gift That Completely Shocked Me – So I Decided to Plan a Little Payback for Next Year
The Everyday Kitchen Ingredient That Keeps Your Garden Healthy
I don’t use vinegar at all anymore: I pour homemade limescale remover into the washing machine for a few cents – the limescale and all the dirt is gone!
RUSSIAN TEA BALLS: A Delicate Treat for Every Occasion
Days Before Wedding, Millionaire’s Daughter Dresses As Homeless to Test Her Wealthy Fiancé — Story of the Day