These almond-scented cookies are delicate and melt in your mouth. The raspberry jam adds a fruity contrast to the buttery base, while the powdered sugar coating gives them that signature “snowball” appearance.
Ingredients
For the Cookies:
1 cup unsalted butter (softened) – The base of the dough, giving the cookies their buttery flavor and crumbly texture.
1/4 cup powdered sugar – Adds sweetness to the cookie dough.
1 teaspoon vanilla extract – For flavor.
1 teaspoon almond extract – Enhances the almond flavor in the dough.
2 cups all-purpose flour – The main structure for the cookie dough.
1/2 cup finely chopped almonds (or almond meal) – For texture and a subtle nutty flavor.
1/4 teaspoon salt – Balances the sweetness of the dough.
For the Filling:
1/2 cup raspberry jam – Sweet and tart, this jam is the perfect filling to complement the almond flavor.
For Rolling:
1 cup powdered sugar – To coat the cookies, giving them their “snowball” appearance.
PISTACHIO PINEAPPLE CAKE
It doesn’t get easier than this! Super easy to make and always a hit!
PORK CHOP SUPREME
Mini Caramel Pecan Pumpkin Cheesecake Trifles – Perfect for Fall!
Don’t Throw Away Onion Peels, They Can Solve One of Your Plants’ Biggest Problems
Woman waves to bear from her car – look at his unexpected response 1 second later
How to propagate an orchid from a leaf.
Savory Pierogi with Meat: A Traditional Polish Treat
Libby’s Perfect Pumpkin Roll Recipe: A Timeless Classic