These almond-scented cookies are delicate and melt in your mouth. The raspberry jam adds a fruity contrast to the buttery base, while the powdered sugar coating gives them that signature “snowball” appearance.
Ingredients
For the Cookies:
1 cup unsalted butter (softened) – The base of the dough, giving the cookies their buttery flavor and crumbly texture.
1/4 cup powdered sugar – Adds sweetness to the cookie dough.
1 teaspoon vanilla extract – For flavor.
1 teaspoon almond extract – Enhances the almond flavor in the dough.
2 cups all-purpose flour – The main structure for the cookie dough.
1/2 cup finely chopped almonds (or almond meal) – For texture and a subtle nutty flavor.
1/4 teaspoon salt – Balances the sweetness of the dough.
For the Filling:
1/2 cup raspberry jam – Sweet and tart, this jam is the perfect filling to complement the almond flavor.
For Rolling:
1 cup powdered sugar – To coat the cookies, giving them their “snowball” appearance.
Irresistible Homemade Lemon Cake: A Zesty Delight in 8 Easy Steps
Dessert with 4 ingredients ready in just 10 minutes
ROASTED VEGETABLES
Croque monsieur with bechamel sauce
Put bay leaf in the refrigerator, my grandmother always did it! Here’s why and how to do it
This License Plate Is Going Viral for Surprising Reason!
Whenever these are on the table, my hubby can down 10 by himself!
Key Lime Pie Lush
Homemade Caramel-Filled Chocolate Domes