Cool: Remove from oven and let cool completely before serving.
Tips:
Shredded coconut: Use fresh shredded coconut for a more intense flavor.
Sweetness: If you prefer, add a little brown sugar for a more caramelized flavor.
Texture: For a softer texture, add a grated apple to the dough.
Decoration: Sprinkle the cookies with coconut sugar or shredded coconut before baking.
Bonus tip: For a special touch, add chocolate chips to the batter before baking.
Yield: Approximately 20 cookies
Notes:
The dough should have a soft but not sticky consistency. If it’s too dry, add a little milk.
Cookies will be softer if stored in an airtight container.
When these came out of the oven, my hubby couldn’t help but eat 6 all own his own!
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