Preheat the oven: 180°C.
Mix the dry ingredients: In a bowl, combine the shredded coconut, flour, sugar, baking soda, and salt.
Mix the wet ingredients: In another bowl, beat the egg with the melted butter and vanilla extract.
Combine the mixtures: Add the wet ingredients to the dry ingredients and mix until a smooth dough forms.
Shape the cookies: Using your hands, shape small portions of the dough and place them on a greased baking sheet or lined with parchment paper.
Bake: Bake in preheated oven for 10 to 12 minutes, or until edges are golden brown.
Life’s leveled up! The hubby and his crew can’t get enough of this meal, so I’m always on backup cooking duty.
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