Base: mix the flour with the butter, salt and egg. Form a smooth dough and leave in the refrigerator for 30 minutes. Then roll out the dough and bake it with the dried legumes at 200° for 15 minutes.
Filling: beat the eggs with salt, pepper and milk. Brown the onion in a pan with the butter, zucchini and ham.
Assemble the cake and bake in the oven at 400°F/200° for 30 minutes.
Crab and Shrimp Seafood Bisque – OMG DON’T LOSE THIS
Mini Copycat Big Mac Cheeseburgers
Recipe for Taco Spaghetti Bake
This Is Even Better Than A Cleanser: Eliminate Limescale In The Bathroom And All Grease Stains In The Kitchen In Just 30 Seconds
Vegan Pot Pie
Caitlin Clark SUGAR DADDY appeared! Musk has offered Clark a $10 million endorsement deal, publicly declaring, “I support you, Caitlin Clark”
Kitchen cutting board, the butchers’ secret to making it look new again
Slow Cooker Pot Roast
Why People Aren’t Using Top Sheets On Beds Anymore