3. Bake the Cake:
Pour the cake batter into the prepared loaf pan and smooth the top with a spatula.
Bake for 45-50 minutes, or until a skewer inserted into the center comes out clean. The cake should be golden and spring back when touched lightly.
Let the cake cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
4. Prepare the Lemon Drizzle:
While the cake is cooling, make the lemon drizzle. In a small saucepan, combine the lemon juice and sugar. Heat gently over low heat, stirring until the sugar has dissolved completely.
Bring the mixture to a simmer and cook for another 1-2 minutes until it thickens slightly, then remove from heat.
5. Drizzle the Cake:
Once the cake is completely cool, use a skewer or toothpick to make small holes all over the top of the cake.
Pour the warm lemon drizzle over the cake, allowing it to soak into the holes and cover the surface.
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Get the gunk off your dirty racks with this one effortless hack
When The Pilot Realized Why The Birds Were Flying Next to The Plane, He Began To Cry
My grandmother prepared every Thanksgiving and again at Christmas! They never failed to fill the house with a delightful aroma and were incredibly easy to make!!
Good to know! Thanks ma!