Make the Dough:
In a small bowl, dissolve sugar and yeast in warm water. Let stand 5-10 minutes until frothy.
In a large bowl, combine flour, cornmeal, and salt. Make a well in the center and add yeast mixture, melted butter, and olive oil.
Stir until dough forms. Knead on a floured surface for 5-7 minutes until smooth and elastic.
Place dough in a greased bowl, cover, and let rise for 1-1.5 hours, or until doubled in size.
Make the Sauce:
Heat olive oil in a medium saucepan. Add onion and cook for 4-5 minutes until softened.
Add garlic and cook for 1-2 minutes until fragrant.
Stir in crushed tomatoes, tomato paste, oregano, basil, red pepper flakes (if using), and sugar. Season with salt and pepper.
Simmer for 20-25 minutes, stirring occasionally, until thickened.
Wasn’t aware of this previously, but “Stabilized Whipped Cream” has truly transformed the game! My family constantly requests me to incorporate it now.
Homemade 1 Point 3 musketeer candy bars
If You’ve Noticed A Blue Line Painted On The Street, Here’s What It Means
Get the gunk off your dirty racks with this one effortless hack
Did you know that you can also clean the extractor hood this way? You don’t need to disassemble it, a very simple trick
Every Babysitter Quit after Meeting My Husband – So I Hid a Nanny Cam to Find Out Why