This recipe guides you through making a classic Chicago-style deep-dish pizza, known for its thick, buttery crust, generous layers of cheese, and flavorful tomato sauce.
Ingredients:
Dough Ingredients:
Ingredient Quantity
All-purpose flour 2 1/4 cups
Cornmeal 1/4 cup
Salt 1 teaspoon
Sugar 1 teaspoon
Active dry yeast 1 packet (2 1/4 teaspoons)
Warm water (110°F) 3/4 cup
Unsalted butter, melted 1/4 cup
Olive oil 1 tablespoon
Sauce Ingredients:
Ingredient Quantity
Crushed tomatoes 1 can (28 oz)
Tomato paste 1 can (6 oz)
Olive oil 1 tablespoon
Onion, finely chopped 1 medium
Garlic, minced 2 cloves
Dried oregano 1 teaspoon
Dried basil 1 teaspoon
Red pepper flakes (optional) 1/2 teaspoon
Sugar 1 teaspoon
Salt and pepper To taste
Pizza Ingredients:
Ingredient Quantity
Italian sausage 1 lb
Bell pepper, diced (optional) 1
Onion, diced (optional) 1 small
Mozzarella cheese, shredded 1/2 lb
Provolone cheese, shredded 1/2 lb
Parmesan cheese, grated 1/4 cup
Olive oil For greasing the pan
Instructions:
Black Forest Loaf Cake
Chicken and Broccoli Cheesy Casserole Low Carb
Creamy Caesar Chicken and Mushroom Bake
Stubborn stains on car seats? The trick used by car washes to remove them
Even though it’s called “Poor Man’s Cubed Steak,” this dish still makes me feel like I’ve won the lottery.
Search For Missing 10-Month-Old Baby Has Come To An End After 36 Hours
Thanks to these salt tricks, you’ll see that cleaning has never been so easy!
COCONUT CREAM PIE BARS
Banana Cream Pie