This recipe guides you through making a classic Chicago-style deep-dish pizza, known for its thick, buttery crust, generous layers of cheese, and flavorful tomato sauce.
Ingredients:
Dough Ingredients:
Ingredient Quantity
All-purpose flour 2 1/4 cups
Cornmeal 1/4 cup
Salt 1 teaspoon
Sugar 1 teaspoon
Active dry yeast 1 packet (2 1/4 teaspoons)
Warm water (110°F) 3/4 cup
Unsalted butter, melted 1/4 cup
Olive oil 1 tablespoon
Sauce Ingredients:
Ingredient Quantity
Crushed tomatoes 1 can (28 oz)
Tomato paste 1 can (6 oz)
Olive oil 1 tablespoon
Onion, finely chopped 1 medium
Garlic, minced 2 cloves
Dried oregano 1 teaspoon
Dried basil 1 teaspoon
Red pepper flakes (optional) 1/2 teaspoon
Sugar 1 teaspoon
Salt and pepper To taste
Pizza Ingredients:
Ingredient Quantity
Italian sausage 1 lb
Bell pepper, diced (optional) 1
Onion, diced (optional) 1 small
Mozzarella cheese, shredded 1/2 lb
Provolone cheese, shredded 1/2 lb
Parmesan cheese, grated 1/4 cup
Olive oil For greasing the pan
Instructions:
Creamy Shrimp Fettuccine Pasta With Homemade Alfredo Sauce
Fusion Delight: Crab Cake Egg Roll Recipe
Express recipe: Delicious Flemish stew in just 30 minutes
BROCCOLI CAULIFLOWER SALAD
Breaking: Jim Caviezel Rejects $500 Million Project with George Clooney, “He’s Awful”
He was once the most famous rock star in the world, but now, hardly anyone remembers who he is…
Luxurious Vanilla Soufflé Recipe
Howard University Professors Confirm: “Kamala Was the Worst Student Ever”
“Divine Delight: Heavenly White Snack Cake,”