5. Bake for 20-25 minutes, or until the sausage balls are golden brown and cooked through.
6. Remove from the oven and allow them to cool slightly before serving. Serve warm with your favorite dipping sauce.
Quick & Savory Rotel Cream Cheese Sausage Balls: A Crowd-Pleaser!
– Prep Time: 15 minutes
– Cook Time: 25 minutes
– Total Time: 40 minutes
– Servings: 24 sausage balls
– Calories: 180 kcal per serving
CAKE WITH PANNA COTTA AND STRAWBERRIES
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