Variations & Tips
For a slightly different flavor profile, consider adding some fresh herbs like rosemary or sage to the marinade. If you prefer a spicier dish, add a teaspoon of chili flakes or a splash of hot sauce to the marinade. You can also experiment with using maple syrup instead of honey for a deeper sweetness. For a more substantial meal, try stuffing the tenderloin with a mixture of cream cheese and herbs before wrapping it in bacon.
My mama used to make this weekly for us growing up. I’m so happy I found this recipe as it is very similar to her version, if not better
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This was Grandma’s ritual every pre-church Sunday. Still holds the crown!
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I could eat this ‘Million Dollar Pie’ every day and not get bored. It’s just that amazing