Guidelines:
Make the Roux: In a saucepan over medium heat, melt the unsalted butter. Stir in the wheat flour and chili powder, cooking for about 1 minute to remove the raw flour flavor.
Add the milk: Gradually add the milk to the saucepan, stirring constantly to prevent lumps. Continue cooking, stirring, until the mixture thickens.
Add the cheese: Reduce the heat to low and add the grated cheddar to the pan. Stir until the cheese is completely melted and the sauce is smooth and creamy.
Dressing: If desired, add hot sauce to the cheese sauce for extra flavor. Stir well.
Serve the crispy chips warm with the hot cheese sauce on the side for dipping. Enjoy your delicious homemade snack!
The lunch lady at my school cafeteria used to make these cookies. They were always the best!.
Ham and cheese croque cake is an absolutely easy recipe.
This Buffalo Chicken Pizza
The lunch lady at my school cafeteria used to make these cookies. They were always the best!.
Yellowed plastic trays, the foolproof method to degrease them in just a few seconds
Gluten Free Double Chocolate Cake & Chocolate Frosting
How To Cleaning Your Toilet From Top To Bottom
Crock Pot Mississippi Roast
Kelly Rizzo Shows Incredible Strength in the Face of Grief