6. Serve
Remove the chicken cordon bleu roll-ups from the oven and let them rest for a few minutes. Remove any toothpicks.
Serve the roll-ups whole or sliced into medallions, drizzled with the optional cheese sauce if desired.
Tips
Variations: Try using different types of cheese such as Gruyère or mozzarella for a unique twist.
Make-Ahead: Prepare the roll-ups up to the point of baking, then cover and refrigerate for up to 24 hours before baking.
Serving Suggestions: Serve with a side of steamed vegetables, mashed potatoes, or a fresh salad to complete the meal.
Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Enjoy these delicious Chicken Cordon Bleu Roll-Ups for a meal that’s sure to impress with its combination of savory ham, melted cheese, and crispy breaded chicken!
CARROT CAKE SHEET CAKE
DELICIOUS WET BURRITO RECIPE
Strawberry Dream Cheesecake: The Ultimate Decadent Dessert for Every Occasion!
Breaking: Shaq Throws Joy Behar Out Of His Big Chicken Restaurant, “Keep Your Toxicity Out”
White mom going viral after birth of Black baby, but husband is white
Filling up 1 glass jar of this stuff is never enough! I usually like to do 5 at once!
EASY TURKISH BREAD RECIPE
Baked Cream Cheese Spaghetti Recipe
Runaway Twins Search Dumpster for Food, Find Old Jacket with Perfume Bottle in Its Pocket – Story of the Day