Introduction
Chicken Cordon Bleu Roll-Ups are a delightful twist on the classic French dish, combining tender chicken breasts with savory ham and melted Swiss cheese. Rolled up and baked to perfection, these roll-ups offer a beautiful presentation and a burst of flavors in every bite. They are perfect for a special dinner or when you want to impress your guests with a dish that’s both elegant and delicious.
Ingredients
4 boneless, skinless chicken breasts
8 slices of ham
8 slices of Swiss cheese
1 cup all-purpose flour
2 large eggs
1 cup bread crumbs (panko or regular)
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons olive oil or melted butter
For the Sauce (optional):
2 tablespoons butter
2 tablespoons all-purpose flour
1 cup milk
1/2 cup chicken broth
1/2 cup shredded Swiss cheese
Salt and pepper, to taste
Instructions…
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Made this tonight and didn’t change a thing! So flavorful!