Serve:
Slice the pastry into portions and serve hot with the prepared sauce on the side.
Serving Suggestions:
Serve with a side of fresh salad or steamed vegetables.
Pair with mashed potatoes or roasted potatoes for a complete meal.
Enjoy as an appetizer or main course with a tangy dipping sauce.
Garnish with fresh dill or parsley for a vibrant touch.
Pair with a glass of white wine or sparkling water.
KEY LIME POUND CAKE
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