1. Prepare the Cabbage Mixture:
Combine Ingredients: In a large mixing bowl, combine the finely shredded cabbage, egg, flour, grated cheese (if using), chopped onion, and minced garlic. These ingredients come together to create a flavorful and cohesive mixture.
Season: Add salt and pepper to taste, adjusting to your preference.
Mix Well: Stir everything together until well combined. If the mixture appears too loose or watery, add a little more flour to help bind the ingredients, ensuring the patties hold their shape during frying.
2. Form the Patties:
Heat the Skillet: Preheat a skillet with a generous amount of oil over medium heat. The oil should be hot enough to sizzle when the patties are added.
Shape the Patties: While the oil is heating, form the cabbage mixture into small patties, about the size of your palm. This size ensures they cook evenly and develop a crispy exterior.
3. Cook the Patties:
Fry the Patties: Place the patties in the hot oil, being careful not to overcrowd the skillet, which helps them cook evenly and become crispy. Fry each patty for about 2-3 minutes on each side or until golden brown and crispy.
Drain Excess Oil: Remove the patties from the skillet and place them on paper towels to drain any excess oil, which keeps them from becoming greasy.
APPLE PIE FILLING COFFEE CAKE
A Taste of Summer: Crafting the Best Strawberry Cake Ever
Baked Spaghetti and Meatballs Casserole Recipe
Ultimate Classic Lasagna Recipe – Rich, Cheesy & Irresistible!
Recipe for Slow Cooker Salisbury Steak Meatballs
My Neighbors Had a House Fire, So We Took Them in — What They Discovered in Our Home Shocked Me
My folks loved it so much. I’m definitely doubling the recipe next time!
BEEF ROAST POT
No more rotten and black bananas after a few days: with this method they will last 2 years