This creamy stew combines the character of Brussels sprouts and the tenderness of meatballs for a dish rich in flavors. A recipe that will delight young and old around the table! ✨
Ingredients: (for 4 people)
For the meatballs:
300 g minced meat (veal or chicken for a light version)
1 egg
1 tablespoon fresh parsley, chopped
2 tablespoons grated parmesan
1 tablespoon millinery
Salt, pepper
1 tablespoon olive oil
For the stew:
400 g Brussels sprouts, halved
1 leek, sliced
1 carrot, diced
1 clove garlic, crushed
400 ml vegetable stock
150 ml full-fat liquid cream
1 teaspoon grated nutmeg
Salt, pepper
Lemon zest (for a touch of freshness)
Preparation:
I thought my aunts’ special recipe was gone forever, but you know what? I finally found it, and it tastes even better!
Loaded Broccoli Potato Pan Recipe
Puff Pastry with 400ml Cream and Velvety Vanilla Pudding – A Decadent Delight!
Kidman posing in a suggestive manner is something married men should avoid viewing
Growing up we didn’t have a lot. My mama made this regularly. It’s simple but tasty. Also taught me a thing or two about appreciation!.
Longhorn Garlic Parmesan Crusted Chicken Recipe
COOKED SALMON
Girl Gives the Last of Her Money to Pay a Stranger’s Fine on the Bus, Cries When She Sees Him at Her Prom — Story of the Day
APPLE SPICE FRITTER BREAD