Garlic Herb Sourdough Bread Stuffed with Brie and Cranberry Sauce (Page 3 ) | March 8, 2025
Annonce:
6. Serve:
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– Remove from the oven and let it cool slightly before slicing.
– Garnish with extra parsley if desired and serve warm.
Prep Time: 15 minutes | Cook Time: 30 minutes | Servings: 4-6
Indulge in this delightful Garlic Herb Sourdough Bread stuffed with creamy brie and tangy cranberry sauce, perfect for sharing with friends and family!
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Indulge in this delightful summer salad that remains fresh in your refrigerator for up to 2 months.
Glazed Strawberries Shortcake Sando
One of my fave ways to eat this dish!
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