Ingredients:
– 1 large round sourdough bread loaf
– 1 cup brie cheese, cut into small pieces
– 1/2 cup cranberry sauce (store-bought or homemade)
– 4 tablespoons unsalted butter, melted
– 4 cloves garlic, minced
– 2 tablespoons fresh parsley, chopped
– 1 tablespoon fresh thyme, chopped
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– Optional: extra parsley for garnish
Instructions:
City Chicken: A Culinary Classic Revisited
Pork Chops with Scalloped Potatoes: A Classic Comfort Food Recipe
Vegan Potpie
Growing Peppers Upside Down in Grocery Bags: The Secret to an Abundant Harvest
Two years after the heartbreak of her divorce, Valerie Bertinelli has found love again at 63… better sit down before you see her new man, because you’ll recognize him
Lemon Cheesecake Recipe
ONE PAN SHRIMP FETTUCCINE ALFREDO
My Four Kids Objected at My Wedding – When I Found Out Why, My Heart Sank
Italian Crescent Casserole