Cook the chicken and sausage: Heat olive oil in a large pot over medium heat. Add chicken and sausage and cook until browned. Remove from the pot and set aside.
Sauté the vegetables: Add onion, bell pepper, celery, and garlic to the pot and cook until softened, about 5 minutes.
Make the gumbo: Stir in diced tomatoes, chicken broth, condensed chicken broth, okra, Cajun seasoning, thyme, cayenne pepper (if using), salt, and pepper. Bring to a simmer and cook for 20-25 minutes, or until the chicken and sausage are cooked through and the flavors have blended.
Serve: Serve the gumbo hot with rice or crusty bread.
Tips:
You can use any type of sausage you like for this recipe.
For a spicier gumbo, add more cayenne pepper.
Serve the gumbo with your favorite toppings, such as green onions, chopped parsley, or a dollop of sour cream.
Cloverleaf Rolls
Lemon Blueberry Cake
Nothing beats a chilly evening with a warm bowl of Front Porch Bean Chowder, and I swear I’ve made it four times in the past month!
After one bite, my daughter was begging me to tell her how to make it!
DIY floor cleaner to thoroughly clean and perfume the entire house
Planet Fitness stock price plummets over transgender controversy
Millefeuille: The Classic Recipe for a Fragrant and Delicious Dessert – 5 Layers of Heavenly Flavor
SPICY STEAK FAJITAS
This is my hubby’s favorite recipe. He asks for it so often, I really need to teach him how to make it