Step
1 Preheat the oven to 190°C/375°F. Roll out the puff pastry and place a bar of dark chocolate in the centre.Step 2 Using a thin knife, make slits on both sides of the pastry.Step 3 Fold the top and bottom pieces of pastry over the bar of chocolate.Step 4 Fold the remaining pieces of pastry over the bar of chocolate, creating a braid that completely covers the chocolate.
Step 5 Brush the shortcrust pastry with beaten egg and sprinkle with chopped hazelnuts.
Step 6 Bake for 20 minutes or until golden and cooked through.
Once ready, allow to cool slightly before serving. Enjoy!
Strawberry Lemon Blondies
Healthy Oatmeal Breakfast Cake: A Nutritious No-Flour, No-Sugar Start to Your Day
Spiced Apple, Caramel, and Custard Traybake Recipe
Here is a delicious and amazing recipe for Kebab Shawarma Crêpe
HOW TO REMOVE SET-IN GREASE STAINS FROM LAUNDRY
Brittney Griner Reacts Strongly After Kid Rock’s Harsh Criticism: ‘If You Don’t Respect America, You Don’t Deserve to Represent It’
Old Man Goes to Visit Daughter for His 80th Birthday, She Doesn’t Let Him Enter Her House – Story of the Day
Why your clean laundry may not smell as good as it should
Spray this around the house and keep the bugs away – you won’t see them flying around again.