4. Seal the Domes
Step 8: Add More Chocolate
Spoon additional melted chocolate over the caramel and nuts to seal the domes.
Smooth out the chocolate to create an even base, ensuring no caramel or nuts are exposed.
Return the mold to the fridge to set completely, about 1-2 hours.
Tips for Success
Preventing Sugar Burn: While making caramel, ensure to stir frequently and keep the heat medium to prevent the sugar from burning.
Smooth Chocolate: Adding sunflower oil to the melted chocolate helps achieve a smoother consistency that coats the molds better.
Even Coating: Use a brush or the back of a spoon to evenly coat the silicone molds with chocolate.
Cooling Time: Allow the caramel to cool slightly before filling the chocolate shells to prevent melting the chocolate.
Such a face at 54?Jennifer Lopez showed herself without makeup, causing serious controversy among fans
Heavenly Chicken
White Chocolate Strawberry Cheesecake
Did you know that you can also clean the extractor hood this way? You don’t need to disassemble it, a very simple trick
Savor the Crunch: Pan-Fried Zucchini Rounds Topped with Cheese
I always make this for every party, and it never lasts – the mason jar gets polished off!