Indulge in these delightful homemade caramel-filled chocolate domes, perfect for any special occasion or just as a treat for yourself. This recipe guides you through creating rich caramel, smooth chocolate shells, and a nutty filling. Follow the detailed steps to make these delicious domes.
Full Recipe:
Ingredients
For the Caramel:
Sugar: 250g (1 1/4 cups)
Butter: 65g (4 1/2 tbsp)
Cream (33% fat): 200ml (3/4 cup + 2 tbsp)
For the Chocolate Shells:
Chocolate: 160g (5.6 oz)
Sunflower Oil: 30g (2 tbsp)
For the Filling:
Nuts (chopped): 60g (2 oz)
Nutrition Information (Per Serving)
Calories: 300
Total Fat: 20g
Saturated Fat: 12g
Cholesterol: 25mg
Sodium: 30mg
Total Carbohydrates: 30g
Dietary Fiber: 2g
Sugars: 28g
Protein: 3g
Number of Servings: 8
Step-by-Step Instructions
Carrot Cake
Learned this from my Italian mama, and it is a huge hit with our family!
Supreme Crunch Wraps from Home
So good! The kids love these so much that we often need to not double, but triple this recipe. Yup, not a typo
Jewelers Won’t Tell You This! Restore Shine in 1 Minute with Water, Toothpaste, and Baking Soda
Chicken and Dumpling Soup
Strawberry Cheesecake Dump Cake
Best Sausage Gravy Recipe
Dirty and stained car seats? Revitalize them easily with this ingredient