Fry the tomatoes: Once the oil is hot, gently place the battered tomato slices into the skillet in a single layer. Fry the tomatoes for about 2-3 minutes per side, or until they are golden brown and crispy. Use a spatula to flip them over halfway through cooking.
Drain excess oil: When the fritters are golden and crispy on both sides, remove them from the skillet and place them on a paper towel-lined plate to drain any excess oil.
Step 5: Garnish and Serve
Garnish with spring onion: Once all the fritters are fried, sprinkle the top with freshly chopped spring onion for added flavor and color.
Serve: These crispy tomato fritters with cheese are best enjoyed hot and fresh, straight from the skillet. Serve them as a snack, appetizer, or a side dish with your favorite dipping sauce.
Nutrition Facts (Per Serving)
Calories: 220
Protein: 9g
Fat: 12g
Carbohydrates: 22g
Fiber: 2g
Sugar: 3g
Sodium: 350mg
My Grandma’s way of making boneless chuck roast
Corn cooked in a skillet with honey and butter
pumpkin bread
Poor “Buddy” the Fox Pup
Halle Berry’s Curve-Celebrating Lace Dress at ‘The Union’ Premiere Steals the Spotlight
PARMESAN MEATLOAF
Cauliflower and broccoli gratin with Cantal cheese
Old-fashioned kitchen appliance that has always been a part of people’s everyday lives
My man loves this dish and now I can make it in the oven!