Fry the tomatoes: Once the oil is hot, gently place the battered tomato slices into the skillet in a single layer. Fry the tomatoes for about 2-3 minutes per side, or until they are golden brown and crispy. Use a spatula to flip them over halfway through cooking.
Drain excess oil: When the fritters are golden and crispy on both sides, remove them from the skillet and place them on a paper towel-lined plate to drain any excess oil.
Step 5: Garnish and Serve
Garnish with spring onion: Once all the fritters are fried, sprinkle the top with freshly chopped spring onion for added flavor and color.
Serve: These crispy tomato fritters with cheese are best enjoyed hot and fresh, straight from the skillet. Serve them as a snack, appetizer, or a side dish with your favorite dipping sauce.
Nutrition Facts (Per Serving)
Calories: 220
Protein: 9g
Fat: 12g
Carbohydrates: 22g
Fiber: 2g
Sugar: 3g
Sodium: 350mg
I call this one ‘Dinner in Paris’ because every bite feels like a first-class ticket to France!
My house smelled wonderful when I walked in yesterday and this was being cooked up! It tasted even better!
Mastering the Art of Shrimp Scampi Linguine with Asparagus
Because of this, the front pocket of every pair of jeans has a small pocket inside of it.
I Wrote My Son Daily from a Nursing Home with No Reply until a Stranger Came to Take Me Home — Story of the Day
Most folks think the tops of kitchen cabinets are pointless. Here’s how to properly use them
The trick to cleaning the inside of your washing machine and avoiding paying a high electricity bill
Soak the almonds in water and put them in the microwave for 1 minute: the trick that will make your life easier
3 Effective Tips to Remove Black Mold from Walls in 5 Minutes