Heavenly Italian Meatloaf Recipe
Welcome to our kitchen, where we craft culinary masterpieces that tantalize the taste buds and warm the soul. Today, we present to you our Easy Italian Meatloaf recipe, a comforting dish that embodies the essence of Italian cuisine with a modern twist. Prepare to embark on a journey of flavors and aromas that will leave you craving for more with every savory bite.
History
Meatloaf holds a special place in the hearts of many, evoking feelings of nostalgia and comfort. Its origins trace back to ancient Roman times when minced meat was combined with various ingredients to create hearty meals. Over the centuries, meatloaf has evolved into a beloved comfort food enjoyed by people around the world. Our Italian-inspired rendition adds a touch of Mediterranean flair to this timeless classic, infusing it with herbs, spices, and cheeses that elevate its flavor profile to new heights.
Ingredients:
Gather the following ingredients to begin your culinary adventure:
- 1 pound ground beef
- 1/2 pound ground pork
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped sun-dried tomatoes
- 2 cloves garlic, minced
- 1 small onion, finely chopped
- 2 large eggs
- 1/4 cup milk
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup marinara sauce
