That sounds delicious! Here’s a simple recipe to guide you in making Meat-Stuffed Puff Pastry with a Vegetable Side Salad:
Meat-Stuffed Puff Pastry
Ingredients:
1 package of puff pastry (store-bought, thawed if frozen)
1 lb ground beef, lamb, or a mix (or any preferred ground meat)
1 small onion, finely chopped
2 garlic cloves, minced
1 cup mushrooms, chopped (optional)
1 tsp dried thyme or rosemary
1 tsp paprika
Salt and pepper to taste
1 egg (for egg wash)
1 tbsp olive oil
1 tbsp Worcestershire sauce (optional)
1/2 cup shredded cheese (optional, cheddar or mozzarella)
THE ULTIMATE BEEF WELLINGTON
My aunt used to make this pie all the time. Spent a long time finding a recipe that reminded me of hers. This was it!
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