1. Cook the almonds for 10 minutes, then melt the chocolate.
2. Whisk the chocolate with the almonds.
3. Pour the mixture into a baking tray and leave to cool for 3 hours.
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Truly mouthwatering! My better half served himself another portion, hardly leaving any behind. I’ll be making this one again soon
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Upon preparing this dish, the smell of the house reminded my teenage daughters of the potlucks held at the church on lazy Sunday afternoons
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