Fry the mushrooms in a pan with a little butter until golden brown.
Lightly butter the slices of sandwich bread on one side.
On the other side, spread a little crème fraîche, then add the mushrooms, spinach and goat cheese rounds.
Close and grill until the goat cheese is melted and the bread is crispy.
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Did you know that you can also clean the extractor hood this way? You don’t need to disassemble it, a very simple trick
This is my first time eating it and it’s so good! I’ll definitely eat it again tomorrow!
Cajun Pasta Shrimp and Chicken