PROCESS :
In a bowl, mix the milk, lemon zest, sugar and cocoa powder.
Cook over a low boiling heat for a few minutes, and add the butter.
Once sufficiently cooled, combine the cookies and chopped nuts.
Roll in parchment paper and refrigerate for 1 hour.
Cover with white chocolate mixture and dark chocolate mixture and refrigerate for another 30 minutes
We affectionately call this ‘Nana’s Sweet Dream.’ It’s the ultimate comfort dessert, and I’m always asked to make a double batch!
Vegan Peanut Satay Ramen
Oven baked chicken and rice
Cockroaches at home? Remedies to get rid of cockroaches!
Air Fryer Fried Egg Sandwich
APPLE CIDER DOUGHNUT CAKE
Effective DIY Ant Killing Solution: How to Make and Use It Safely
STUBBORN STAINS ON THE TABLECLOTH, FORGET ABOUT BLEACH: YOU WILL ONLY SOLVE IT IF YOU USE THIS
Expired Yogurt: 3 Clever Ways to Recycle It!