PROCESS :
In a bowl, mix the milk, lemon zest, sugar and cocoa powder.
Cook over a low boiling heat for a few minutes, and add the butter.
Once sufficiently cooled, combine the cookies and chopped nuts.
Roll in parchment paper and refrigerate for 1 hour.
Cover with white chocolate mixture and dark chocolate mixture and refrigerate for another 30 minutes
Marinated Cucumbers, Onions, and Tomatoes
Tender and Flavorful Delight: Slow Cooker Cherry Cola Ham Recipe
How to make the perfect dessert for the whole family: Homemade Rocher Balls! Easy to prepare!
3 tips for whitening laundry and removing all types of stains
My aunt gave me this recipe, and I thought I had lost it. I’m happy I found something alike. This one is even more excellent!
Delicious and very juicy stuffed zucchini that will surprise everyone!
Chicken Francese
6 Repellent Plants That Keep Rats and Mice Away From Your Home
THE SLEEP-BOOSTING ELIXIR: BOILING BANANAS FOR A RESTFUL NIGHT’S SLEEP